Sausage Breakfast Casserole
Simple and delicious! The best (and easiest!) breakfast casserole!
Equipment
- 11x15 Casserole Dish
- Mixing Bowl
- Whisk
Ingredients
- 9 slices bread We use Sunbeam King Thin
- 1 lb sausage Browned and drained
- 12 oz shredded sharp cheese We prefer Sargento
- 6 jumbo eggs
- 4 ½ cups whole milk
- Pam Cooking Spray
Instructions
- Spray the dish with Pam.
- Arrange bread in bottom of casserole dish and press it down.
- Top with sausage.
- Top with cheese.
- Whisk milk and eggs together in a mixing bowl, add salt and pepper to taste.
- Pour milk and egg mix over casserole dish.
- Cover with seran wrap and refrigerate overnight.
- The next morning, remove from refrigerator 30 minutes to an hour before cooking (or put into the oven before heating it) so that you do not risk cracking your dish.
- Bake on 350° for 1 hour uncovered.
Notes
- This recipe can be frozen.
- Be sure to leave enough time to refrigerate for at least 6 hours before cooking.
- This is a perfect breakfast dish to take and share!